3 lbs. baby back pork rib rack
salt
pepper
⅓ cup honey
3 Tbsp. mustard
¼ cup real maple syrup
1 cup honey BBQ sauce, I love Sweet Baby Ray's
additional honey BBQ sauce for after ribs are cooked

Season rib rack with salt and pepper.
Place and wrap rib rack in slow cooker, meaty side facing the outer wall of the slow cooker. Rib rack should curve with the wall of slow cooker.
In a medium bowl, combine honey, mustard, real maple syrup and honey BBQ sauce and stir until well combined.
Take a pastry brush, or smear/spread with spoon, and pour and coat evenly entire rib rack, making sure to get both sides and all edges of the rib rack.
Cover and cook on LOW for 6-8 hours until meat is done and tender.
Once cooked, remove from slow cooker and layer on extra BBQ sauce.

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