1 (18.5 oz) package yellow cake mix (do not use the pudding in the mix type)
1 (6 oz.) package vanilla pudding mix
2/3 cup sugar
1 tub non-dairy whipped topping
1 (20 oz.) can crushed pineapple
flaked or shredded coconut (toasted)

Before starting, let's agree that i will have a piece of the cake ;
Firstly, Grease and flour a 9x13 inch cake pan, After that you bake the cake according to package instructions.
The second step is to Put holes into the top of the cake (use wooden skewers or toothpicks )
Mix sugar and pineapple then pour over cake.
Cook the pudding according to the package instructions , after that, pour over cake.
Chill in refrigerator.
Spread whipped topping over cake and sprinkle coconut on top.
Finally, Keep refrigerated.

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