1 package fudge brownie mix
- 1 package instant chocolate pudding mix
- 1 (8 oz) container frozen whipped cream, thawed
- 1 (12oz) container frozen whipped cream, thawed
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup water
- 9 fun size bags Whoppers

1. Bake the brownies following the directions on the package.

2. While the brownies are cooking, mix the pudding mix, water, Vanilla extract and sweetened condensed milk in a large bowl until smooth.

3. Next add in the 8 oz container of whip cream, until there are no streaks. Refrigerate until you are ready to start layering.

4. When the brownies are done baking, cool completely. Once they are cooled, cut them into 1 inch squares.

5. In a trifle bowl (or large glass bowl) layer half of the brownies on the bottom. Then add half of the pudding mixture on top of the brownies.

6. Next, add half of the 12 oz container of whip cream.

7. Crush 3 bags fun size Whoppers (I poked a little hole in the bag to release the air &crushed them in their wrappers) then sprinkle an even layer on top of the whipped cream. Repeat the layering with the remaining ingredients, and end by adding the last 3 bags of whole Whoppers as a border around the bowl

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