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Pumpkin Dump Cake Submitted by: Melanie Hannold Johnson | Date Added: 18 Oct 2014
Listed in: Cakes and Cheesecakes and Short Cakes Ingredients

16 ounces pumpkin puree
13 ounces evaporated milk
2 teaspoons pumpkin pie spice
4 eggs
1 1/2 cups sugar
18 1/2 ounces yellow cake mix
1 cup butter, melted
1 cup pecans, chopped

Cooking Instructions

Mix pumpkin, evaporated milk, spice, eggs and sugar. Pour into ungreased 9x13 pan. Sprinkle with dry cake mix. Next sprinkle with melted butter. Top with pecans.
Bake at 350 degrees for 40-45 minutes or until firm. May take a little longer.

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Pumpkin Dump Cake
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