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Pumpkin Puff Pancakes Date Added: 7 Jul 2013
Listed in: Pancakes, Waffles, French Toast Ingredients

Yield: 5 dozen
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2 eggs
1 cup milk
1/2 cup cooked pumpkin
1 3/4 cups Bisquick baking mix
2 tablespoons sugar
1/2 teaspoon each cinnamon, nutmeg and ginger
1/4 cup oil

Cooking Instructions

In a small bowl, beat eggs on high speed 5 minutes or until thick and lemon colored.
Stir in remaining ingredients.

Pour batter by tablespoonfuls onto medium-hot ungreased griddle.

Bake until puffed and bubbles begin to break.

Turn; bake other side until gold brown.

(5 dozen 2 inch pancakes)

Recipe Pictures - Hover cursor to scroll if several images:
Pumpkin Puff Pancakes
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