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Puff Pancakes Date Added: 7 Jul 2013
Listed in: Pancakes, Waffles, French Toast Ingredients

Yield: 12 4 inch pancakes
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2 eggs
2 tablespoons sugar
3/4 cups milk
2 1/3 cups Bisquick baking mix

Cooking Instructions

In a small bowl, beat eggs on high speed 5 minutes or until thick and lemon colored.
Stir in remaining ingredients.
Pour batter from 1/4 cup measuring cup onto medium-hot ungreased griddle.
Bake until puffed and bubbles begin to break.
Turn; bake other side until golden brown.

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Puff Pancakes
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