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6 beef smokies
6 slices mozzarella cheese
6 strips of bacon
toothpicks
Preheat oven to 400 degrees F. Line a baking sheet with tinfoil.
Slice open the smokies 2/3 of the way through taking care not to cut all the way through.
Stuff a piece of cheese into each slice and then wrap tightly with a strip of bacon.
Secure bacon in place with a toothpick or two if needed, place on baking sheet and repeat with remaining smokies.
Bake for 15-20 minutes or until bacon is crispy.
To serve remove from tray, remove toothpicks and serve on a platter or with buns.
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