Apple Pie Filling

2 cups Envy apples, peeled and chopped (roughly 2 apples)
2 tbsp butter
¼ cup brown sugar
2 tbsp flour
1 tsp cinnamon
¼ cup water
¼ tsp salt
up to ¼ cup water

Apple Pie Bites

9 inch pie crust dough
1 egg white
1 tbsp water
¼ cup sugar
1 tbsp cinnamon
Homemade Caramel Sauce

combine all ingredients except the water in a medium sauce pan and place on medium heat
allow to thicken and the apples to soften
add water 1 tbsp at a time if it becomes to thick
remove from heat and allow to cool to room temperature
Apple Pie Bites
preheat oven to 350 degrees F
roll pie crust to ⅛th of an inch over a lightly floured surface
using a 3 inch circle cookie cutter or biscuit cutter cut out circles
place circles on parchment lined baking sheets
spoon out a teaspoon of apple pie filling on one side of the pie crust circles (make sure all apple pieces are laying on their sides)
fold over the pie crust to cover the pie filling and form half circles
using a fork press the edges together, sealing the pie filling inside
in a small bowl whisk the egg white and tablespoon of water brush over the pie bites
in a small bowl combine the sugar and cinnamon
sprinkle over top of the pie bites
bake for 18 to 20 minutes or until crust is golden brown and crispy
allow to slightly cool on the pan for 5 to 10 minutes
serve with Homemade Caramel Sauce for dipping

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