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Package of 18 mini tart shells (or make your own with your favourite recipe)
2 tbsp. butter, melted
¾ cup brown sugar
1 egg
¾ cup pecans, chopped
Preheat oven to 350°F.
Mix melted, butter, brown sugar, egg and pecans in a mixing bowl.
Fill each tart shell with nut filling.
Bake for 20 to 25 minutes until light golden brown.
Cool in pan for 3 minutes. Remove to a cooling rack. Cool completely.
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