Syrup:
1 cup sugar
3 tablespoons cornstarch
1 teaspoon pumpkin pie spice **see note below
4 cups apple juice or apple cider
Pancakes:
Mix up your favorite pancake mix according to package directions. For every cup of dry mix used, mix in the following:
¼ cup canned pumpkin
½ tsp. pumpkin pie spice

To prepare syrup: in a sauce pan mix together, sugar, cornstarch, and pumpkin spice. Stir in apple juice or apple cider.
Bring to a boil, remembering to stir occasionally. Boil until desired thickness and remove from heat.
For pancakes: prepare pancake mix according to package directions. Then for every cup of mix used, add ¼ cup canned pumpkin and ¼ tsp pumpkin spice. (I usually use 2 cups of mix, so I ad ½ cup pumpkin and 1 tsp pumpkin spice)
Cook pancakes and serve with the apple cider syrup.To make your own pumpkin pie spice mix together: ½ teaspoon ground cinnamon ¼ teaspoon ground ginger ⅛ teaspoon allspice ⅛ teaspoon nutmeg Sore in an airtight container.

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