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Quick Corn Relish Date Added: 6 Jul 2013
Listed in: Side Dishes Ingredients

Yield: 5 cups
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2 cans (12 ounces each) whole kernel corn
2/3 cup diced onion
2/3 cup diced green pepper
2/3 diced canned pimiento
1/2 cup white vinegar
2 tablespoons oil
1/4 cup sugar
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper

Cooking Instructions

Drain liquid from the corn, reserving 1/2 cup.
Combine corn with onion, green pepper and pimiento in a largo bowl.
Combine the reserved corn liquid, vinegar, oil, sugar, dry mustard, salt and pepper in a small saucepan. Bring to boiling; pour over the vegetables.

Cool down.
Cover with plastic wrap.
Refrigerate overnight, stirring occasionally.

Recipe Pictures - Hover cursor to scroll if several images:
Quick Corn Relish
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