4 medium potatoes, peeled and cubed (or 3-4 c. frozen, diced hashbrowns)
4-6 strips of bacon, cooked & crumbled
2 boneless skinless chicken breasts, cubed
1 T. olive oil
1 small yellow onion, diced
1 green pepper, diced
2 c. shredded cheese
Garlic Salt
Pepper
Cajun seasoning

If peeling and dicing your potatoes- cut them up and boil them until soft. (If using hash browns, wait to add them until later.)

Cook your bacon in a large frying pan (or if you'd prefer, you can bake it as well- bake at 400 F for 17 minutes). Once crispy, remove from heat and allow to cool. Once cooled, crumble it.

Remove most of the grease from the pan and add your cubed chicken. Season with garlic salt, pepper and cajun seasoning. Heat until cooked through. Remove from heat and set aside with bacon.

If using hash browns, add your hash browns to the pan and heat until almost cooked through. Add your green pepper and onion. If necessary, add some extra oil to saute it. Cook until heated through.

If you boiled your potatoes, add them here once the green pepper and onion have been cooked through.Once warmed, add your chicken and bacon back in and mix to combine.

Top with 2 c. shredded cheese and wait for the cheese to melt.

Serve warm.

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