2 1lb bags of California blend frozen Vegetables (thawed)
( Broccoli, Cauliflower, and Carrots)
3/4 chopped Onion (sm.onion)
3/4 cup Sour Cream
1/2 cup Mayonnaise
2 cups Shredded Cheddar cheese
3/4 cup crushed Ritz crackers
!/4 tsp salt
1/4 tsp pepper
1/4 garlic powder

Pre heat oven to 350 degrees
Spray casserole dish with non stick spray
Drain any water from thawed vegetables
In a medium bowl mix together Onion, Sour Cream, Mayonnaise, 1/2 the cheddar cheese, and salt, pepper , and garlic powder.
Place vegetables in casserole dish and pour mixture over vegetables and mix well ...add crushed Ritz crackers and toss lightly and add remaining cheese to the top.
Bake for 30- 35 minutes.

This recipe currently has 0 comments. Add your own comment in the right hand menu.