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1 cup creamed corn
1 cup flour
2 teaspoons sugar
1 egg
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
Cooking time: 10 minutes
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Sift dry ingredients together, then add egg to milk and mix with the dry ingredients.
Fold in corn then drop spoonfuls into hot fat and fry until brown on both sides.
Drain well on paper towels.
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