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Southern Pecan Stuffing Date Added: 5 Jul 2013
Listed in: Stuffings Ingredients

Yield: 9 cups
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3/4 cup minced onion
1 1/2 cups chopped celery (stalks and leaves)
3/4 cup margarine
8 cups soft bread crumbs
2 cups coarsely chopped pecans
1 1/2 teaspoons sage
1 teaspoon thyme
2 teaspoons salt
1/2 teaspoon pepper

Cooking Instructions

In a skillet, cook and stir onion and celery until tender.
Stir margarine mixture and about 1/3 of the bread cubes .

Turn into a deep bowl.
Add remaining ingredients and toss.

Makes enough for a 12 pound turkey

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Southern Pecan Stuffing
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