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Harvest Pumpkin Tarts Date Added: 25 Aug 2013
Listed in: Beverages Ingredients

Yield: 24 tarts

Preparation time: 10 minutes
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1 (14 ounce) can sweetened condensed milk
1 1/4 cups canned pumpkin
2 tablespoons brown sugar
1 large egg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
24 (3 inch) unbaked tart shells

Cooking Instructions

Cooking time: 18 minutes
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Preheat oven to 375 degrees.

Whisk together condensed milk, pumpkin, brown
sugar, egg, cinnamon and nutmeg in medium bowl
until smooth. Pour evenly into tart shells.

Bake 18 minutes or until center is just set and pastry
is golden. Cool. Garnish as desired.

Recipe Pictures - Hover cursor to scroll if several images:
Harvest Pumpkin Tarts
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