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Cauliflower Soup Date Added: 18 Aug 2013
Listed in: Soups and Chowders Ingredients



1 head cauliflower
ΒΌ onion, chopped
4 tablespoons flour
4 tablespoons margarine
3 cups chicken broth
2 cups milk
1 teaspoon Worcestershire sauce
1 cup cheddar cheese, shredded

Cooking Instructions





Break cauliflower into flowerets; cook till tender.
Saute onion till transparent; add flour and margarine roux.
Blend.
Add broth and milk and stir well.
Add balance of ingredients.

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Cauliflower Soup
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