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Listed in: Soups and Chowders
2 cups potato chunks
2 cups chopped broccoli, plus 1 1/2 cups steamed florets
1 cup chopped onion
1 carrot, chopped
3 clove garlic clove
¾ cup milk
¼ teaspoon dill
¼ teaspoon dry mustard
¾ cup buttermilk
pepper to taste
1 ½ teaspoons salt
4 cups water
1 ½ cups grated cheddar cheese
In large soup pot, bring the potatoes, chopped broccoli, onion, carrot, garlic, slat and water to a boil. Reduce and simmer for 15 minutes .
Cool 10 minutes and puree in a blender.
Return to the pot and warm over low heat, stir constantly.
Add the cheese, milk, dill, dry mustard and pepper.
Just before serving, add the steamed broccoli florets and buttermilk.
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Recipe Cloud Tags:- clove
- cheddar
- buttermilk
- chunks
- steamed
- grated
- return
- minutes
- onion
- before
- chopped
- chopped
- simmer
- garlic
- pepper
- potato
- broccoli
- florets
- reduce
- taste
- cheese
