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Good Morning Pumpkin Pancakes Date Added: 18 Aug 2013
Listed in: Pancakes, Waffles, French Toast Ingredients



2 cups Bisquick
2 tablespoons light brown sugar, packed
2 teaspoons cinnamon
1 teaspoon allspice
1 ½ cups (12 ounce) can undiluted evaporated milk
½ cup canned pumpkin
2 tablespoons oil
2 eggs
1 teaspoon vanilla

Cooking Instructions



In a large bowl, combine baking mix, sugar, cinnamon and allspice.
Add evaporated milk, pumpkin, oil, eggs and vanilla; heat until smooth.
For each pancake, pour 1/4 - 1/2 cup batter (depending on size of pancake desired) onto heated, lightly greased griddle.
Cook unti top is bubbly and edges are dry.
Turn pancakes; cook until golden.

Keep pancakes warm.
Serve with syrup, jam or honey.

Recipe Pictures - Hover cursor to scroll if several images:
Good Morning Pumpkin Pancakes
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