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Bacon Cheddar Potatoes Date Added: 18 Aug 2013
Listed in: Beverages Ingredients



2 large baking potatoes, unpeeled and baked
½ cup Shedd's with canola oil
2 tablespoons milk
1/8 teaspoon salt
½ cup shredded cheddar cheese (2 ounces)
2 slices bacon, crisp-cooked and crumbled

Cooking Instructions



Preheat oven to 350 degrees.
Cut a lengthwise slice from the top of each potato.
Scoop out pulp from each potato leaving 1/8 inch thick shello; set aside.
In a medium bowl, mash pulp, then stir in Shedd's spreadable butter with canola oil, milk and salt.
With a mixer on medium speed, beat until fluffy.
Stir in cheese and bacon.
On baking sheet, arrange potato shells.
Evenly fill with potato mixture.
Bake 30 minutes or until heated through.

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Bacon Cheddar Potatoes
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