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Low Fat Banana Bread Date Added: 17 Aug 2013
Listed in: Breads and Muffins Ingredients



4 bananas (the more ripe, the better)
1 1/2 cups all-purpose flour
1 cup white sugar (you can lessen this a bit and still not affect the taste)
2 tbsp. butter, softened (I use low-fat margarine)
1 tsp. vanilla extract
1 tsp. baking soda
1/2 tsp. baking powder
1 egg
2 tbsp. unsweetened applesauce

Cooking Instructions



Preheat oven to 350 degrees . Grease loaf pan.

Peel bananas and mash them in a bowl.
Add all other ingredients and mix well.
Pour into a greased loaf pan.

Bake at 350 degrees for 50-60 minutes, until toothpick inserted into center of loaf comes out clean.

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Low Fat Banana Bread
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