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Pizza Balls Date Added: 16 Aug 2013
Listed in: Beverages Ingredients



3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Chedder)
1 beaten egg
Parmesan Cheese
Italian Seasoning
Garlic Powder
1 jar pizza sauce

Cooking Instructions



Slice cheese into approximately 28 squares. Flatten each biscuit and stack pepperoni and cheese on top (Like in the picture) Gather edges of biscuit and secure on top of the roll.

Line rolls in greased 9x13 pan Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning and garlic powder.

Bake at 425 degrees F. for 18 to 20 mins. Serve with warm pizza sauce for dipping.

Recipe Pictures - Hover cursor to scroll if several images:
Pizza Balls
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