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Slow Cooker Chicken and Dumplings Date Added: 16 Aug 2013
Listed in: Crock Pot Ingredients



4 skinless, boneless chicken breast halves
2 Tbl. Butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) pkgs, refrigerated biscuit dough, torn into pieces

Cooking Instructions



Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is cooked through.

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Slow Cooker Chicken and Dumplings
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