Currently listing 1,655 recipes in 35 categories!

 
Pumpkin Crunch Cake Date Added: 15 Aug 2013
Listed in: Cakes and Cheesecakes and Short Cakes Ingredients


1 box yellow cake mix
•1 can (15 oz) pumpkin puree
•1 can (12 oz) evaporated milk
•3 large eggs
•1 1/2 cups sugar
•1 tsp. cinnamon
•1/2 tsp. salt
•1 1/2 cups chopped pecans (the original recipe called for 1/2 cup)
•1 cup butter, melted

Cooking Instructions


Heat oven to 350 degrees F. Grease bottom of 9 x 13″ pan. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans. Bake 50-55 minutes.

Recipe Pictures - Hover cursor to scroll if several images:
Pumpkin Crunch Cake
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Contact me about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.0/5 (1 vote cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

French Applesauce Cake - A MomMom Favorite! Chocolate Molten Lava Cake Chocolate Chip Pumpkin Cake Sock Monkey Cupcakes Mounds Candy Bar Cake

Recipe Cloud Tags:
- Recipe Hit Count - 001153

 

 


 

Thank you, your comments will be reviewed shortly!