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Yield: 6 servings
Preparation time: 10 minutes
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6 bacon strips, diced
6 cups frozen cubed hash brown potatoes
3/4 cup chopped green pepper
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
6 eggs
1/2 cup shredded Cheddar cheese
Cooking time: 25 minutes
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