Yield: 1 loaf
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1 cup all-purpose flour
1 cup rolled oats
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
2 large eggs
2 teaspoon vanilla extract, divided
6 ounces strawberries, chopped
4 ounces cream cheese, softened
1/4 cup granulated sugar

Cooking time: 35-40 minutes
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Preheat oven to 350°F. Grease a standard loaf pan. In a medium bowl, whisk together flour, oats, baking powder, and salt. Set aside.

In a large bowl, beat butter and brown sugar until fluffy. Add eggs and 1 teaspoon vanilla and mix well. Gradually mix in flour mixture. Stir in strawberries.

In a separate bowl, beat cream cheese, sugar, and 1 teaspoon vanilla until smooth. Add to bread mixture, stirring only 4-5 turns until streaked with cream cheese mixture.

Transfer batter to prepared loaf pan. Bake 35-40 minutes, or until a toothpick inserted into the center comes out clean. Cool completely in pan on wire rack before slicing.

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