Yield: 12 muffins
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1 1/2 cups flour, sifted
2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup seedless raisins
1/4 cup butter
1 egg, beaten
1/2 cup canned pumpkin
1/2 cup milk

Cooking time: 20-22 minutes
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Preheat oven to 400 degrees. Grease 12 muffin pan cups.

Sift flour, baking powder,salt,sugar, cinnamon and nutmeg together. Dredge raisins with 1/4 cup flour mixture. Cut in
butter and add raisin mixture. Combine egg with pumpkin and milk. Add to flour mixture. Mix only to combine. Fill
greased muffin cups 2/3 full.

Bake at 400 degrees 20-22 minutes. Serve hot.

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