Yield: 1 loaf
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2 cups flour
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup finely chopped walnuts
1 egg, beaten
1 1/4 cup milk
4 tablespoons shortening, melted

Cooking time: 50-60 minutes
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Preheat oven to 350 degrees. Grease 9 X 5 X 3 inch loaf pan.

Sift flour, sugar, baking powder and salt into a bowl. Add nuts. Combine egg, milk and shortening. Make a well in the dry
ingredients and add egg mixture. Stir quickly until flour is absorbed. Pour batter into greased loaf pan

Bake 50-60 minutes at 350 degrees.

Note: Brush cooked and cooled loaf with little white corn syrup. Sprinkle 1/4 cup chopped nuts down center of loaf

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