Yield: 36 muffins
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1/2 cup margarine, softened
1/2 cup sugar
2 eggs
3/4 cup applesauce
1 3/4 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup margarine, melted
1/2 cup sugar mixed with 1/4 teaspoon cinnamon

Cooking time: 15 minutes
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Preheat oven to 425 degrees.

In a large bowl, cream softened margarine and sugar until fluffy. Beat in eggs, one at a time, until light and fluffy.
Beat in applesauce. Stir together flour, baking powder and salt. Add to margarine mixture. Stir just enough to moisten.
Spoon into 36 greased tea size muffin cups.
Bake at 425 degrees about 15 minutes or until golden brown. While warm, dip
tops or all sidesinto melted margarine and cinnamon sugar mixture. Serve warm.

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