Currently listing 1,655 recipes in 35 categories!

 
Double Corn Bread Muffins Date Added: 27 Jul 2013
Listed in: Breads and Muffins Ingredients

Yield: 12 muffins
------------------------

1 1/4 cups flour
3/4 cup yellow cornmeal
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
2 eggs, slightly beaten
1 cup milk
1/4 cup margarine, melted
1 can (8 ounces) whole kernel corn, well drained
1 tablespoon green onion, minced

Cooking Instructions

Cooking time: 20-25 minutes
-----------------------------------------

Preheat oven to 400 degrees. Grease 12 2 1/2 inc muffin cups.

In bowl, stir together flour, cornmeal, baking powder, sugar and salt. Add remaining ingreadients. Stir just to moisten
dry ingredients. Spoon into muffin cups.
Bake at 400 degrees 20-25 minutes or until golden brown.

Recipe Pictures - Hover cursor to scroll if several images:
Double Corn Bread Muffins
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Contact me about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 3.25/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 3.3/5 (8 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Zucchini Bread Zucchini Muffins Sausage and Cheese Bread Roll Banana Walnut Bread Easy Banana Muffins

Recipe Cloud Tags:
- Recipe Hit Count - 001438

 

 


 

Thank you, your comments will be reviewed shortly!