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Corn Bread Date Added: 27 Jul 2013
Listed in: Breads and Muffins Ingredients

Yield: 16 squares
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1 cup flour
1/4 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 cup yellow cornmeal
1 egg, well beaten
1 cup milk
5 tablespoons shortening, melted and cooled

Cooking Instructions

Cooking time: 20 minutes
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Preheat ove to 425 degrees. Grease bottom only of 8 X 8 inch pan.

Sift flour, sugar, baking powder and salt together in bowl. Mix in cornmeal. Blend egg, milk and shortening together
until mixed. Add to dry ingredients and beat until smooth. Turn mixture into greased pan.

Bake at 425 degrees about 20 minutes.

Recipe Pictures - Hover cursor to scroll if several images:
Corn Bread
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