Yield: 3 loaves
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2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1 1/2 cups sugar
1/2 cup diced currants
1/2 cup flaked coconut
1/2 cup chopped pecans
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups grated raw carrots
3 eggs

Cooking time: 60 minutes
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Preheat oven to 350 degrees. Grease 3 one pound vegetable or fruit cans.

Mix dry ingredients together. Add currants, coconut and nuts. Add remaining ingredients and mix well. Pour into
cans. Let stand 20 minutes.

Bake at 350 degrees for 1 hour. Cool slightly and remove from cans. When cold,wrap and refrigerate.


Note:
Bread will keep up to 2 weeks in refrigerator. Can also be frozen.)

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