Yield: 6 servings

Preparation time: 20 minutes
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1 tablespoon oil
6 (4 ounce) boneless pork chops (3/4 inch thick)
1 1/2 teaspoons dried pork seasoning
4 cups cornbread stuffing mix
1/2 cup celery, chopped
1/4 cup onion, chopped
1/4 teaspoon sage
1 (14 1/2 ounces) chicken broth
1 (11 ounces) whole kernel corn with red and green peppers, drained
1 egg, beaten

Cooking time: 6 hours
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Heat oil in a large skillet over medium heat until hot.

Add pork chops; cook until browned on both sides.
Drain.
Sprinkle pork with pork seasoning.

In a large bowl, combine all remaining ingredients; mix well.

Spray the inside of a 3 1/2 -4 quart slow cooker with nonstick cooking spray.

Spoon stuffing mixture into slow cooker.
Arrange browned port chops in 2 layers over stuffing.

Cover; cook on low setting for 5-6 hours or until pork is no longer pink in center.

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