Yield: 2 loaves
--------------------

4 eggs
2 cups sugar
1 1/4 cup vegetable oil
3 cups flour
1 1/2 teaspoons baking soda
2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons cinnamon
2 cups finely shredded raw carrots

Cooking time: 60 minutes
------------------------------------

Preheat oven to 350 degree. Grease 2 greased 5 X 9 inch loaf pan.

Beat eggs and add sugar gradually, beating until thick. Add oil gradually and continue beating until thoroughly
combined. Stir in flour, baking powder, baking soda, salt and cinnamon until mixture is smooth. Stir in carrots
until blended well. Turn into 2 loaf pans filling them no more that 2/3 full.

Bake at 350 degrees for 1 hour or until cake tester comes out clean.

This recipe currently has 0 comments. Add your own comment in the right hand menu.