Yield: 12 muffins
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1 3/4 cups flour
1 tablespoon double-cating baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup sugar
1/4 cup vegetable oil
1/2 cup milk
1/2 cup canned applesauce
1 egg
1/4 pound sliced bacon, drained, finely crumbled

Cooking time: 20 minutes
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Preheat oven to 400 degrees. Grease bottoms of 12 2 1/2 X 1 1/4 inch muffin pan cups.

In medium bowl, sift together flour, baking powder, cinnamon and salt; add sugar. In small bowl, combine vegetable oil,
milk, applesauce, egg and bacon. Add to flour mixture. With a wooden spoon, mix just until all dry ingredients are moist.
Fill muffin pan cups 2/3 full with batter. Bat 20 minutes or until nicely browned and when cake tester inserte4d in center
comes out clean.

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