Yield: 6 servings
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8 slices white bread
Margarine
1/2 pound ground beef
1/4 cup onion, chopped
2 tablespoons celery, chopped
1 tablespoon prepared mustard
1/2 teaspoon salt
1 cup shredded process sharp American cheese (4 ounces)
1 egg, slightly beaten
3/4 cup milk
1/2 teaspoon salt
dash pepper
1/8 teaspoon dry mustard

Cooking time: 35 minutes
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Preheat oven to 350 degrees.

Toast bread; butter both sides.
Cook and stir meat, onion, celery, prepared mustard and 1/2 teaspoon salt until meat is brown and onion is tender.
Alternate layers of toast, meat mixture and cheese in greased 9 X 9 X 2 baking dish.
Mix remaining ingredients; pour over layers in pan.
Sprinkle with paprika, if desired.

Bake uncovered 30-35 minutes.

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