Yield: 4 servings
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1 pound Italian sausages
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (4 ounce) can sliced mushrooms, drained
1/2 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon oregano
6 ounces spaghetti, cooked according to package directions
1/3 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Cooking time: 60 minutes
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Preheat oven to 375 degrees.

Lightly grease 1 1/2 quart casserole dish.
Cut sausage links into bite size pieces.
Cook in a medium skillet over medium heat until browned, stirring occasionally.
Drain off any drippings; set sausage aside.
Combine tomato sauce, tomato paste, mushrooms, salt, basil and oregano in a large bowl.
Add spaghetti and reserved sausage; mix well.
Spoon into casserole dish; sprinkle with cheeses.

Bake 20-30 minutes or until heated through.
Serve hot.
Refrigerate leftovers.

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