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Southern Fried Chicken Date Added: 26 Jul 2013
Listed in: Main Dishes Ingredients

Yield: 4 servings
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2 1/2-3 pounds chicken, cup up
1/2 cup flour
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
Oil

Cooking Instructions

Cooking time: 60 hour
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Wash chicken and pat dry.
Mix flour, salt, paprika and pepper.
Heat oil (1/4 inch) in large skillet.
Coat chicken with flour mixture.
Cook chicken in oil over medium heat 15-20 minutes.
Reduce heat; cover tightly and simmer 30-40 minutes or unti thickest pieces are tender.
If skillet cannot be tightly covered, add 1-2 tablespoons water.
Turn chicken to assure even cooking.
Remove cover for last 5 minutes to crisp chicken.

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Southern Fried Chicken
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