Yield: 6 servings

Preparation time: 10 minutes
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1 can cream of mushroom soup, divided
1 pound ground beef
1/3 cup dry bread crumbs
1 egg, beaten
1/4 cup finely chopped onions
1 1/2 cups sliced mushrooms

Cooking time: 30 minutes
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In a bowl, mix thoroughly 1/4 cup of the soup, beef, bread crumbs, egg and onion.
Shape firmly into 6 patties.
In a skillet over medium-high heat, cook patties a few at atime until browned on both sides.
Spoon off fat.
Stir in remaining soup and mushrooms; return patties to skillet.
Reduce heat to low.
Cover; simmer 20 minutes or until done, turning patties occasionally.

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