Yield: 6 servings
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1 package (12 ounces) frozen scallops, thawed, drained and quartered
1 package (10 ounces) frozen cooked shrimp, thawed and drained
1 can (6 ounces) sliced mushrooms, drained
2 cans (10 ounces each) cream of shrimp soup
1 tablespoon grated lemon peel
1 tablespoon chopped chives
grated Parmesan cheese or french fried onion rings

Preheat oven to 400 degrees.

Mix thoroughly all ingredients, except cheese.
Place about 1 cup mixture in each of 5 or 6 baking shells or individual casseroles; place shells on baking sheet.
Bake 15 minutes.
Remove from oven; top shells with cheese and bake 2-3 minutes longer.

Seafood Coquilles "with Potatoes":

Before baking, prepare Potato Buds instant puffs as directed on package for 4 servings.
Place potatoes in pastry tube; pipe mixture around edge of each filled baking shell.
Sprinkle with paprika or grated Parmesan cheese.

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