Yield: 8 servings

Preparation time: 10 minutes
-----------------------------------------

1 can condensed tomato soup
2 pounds ground beef
1 can (2.8 ounces) Durkee french fried onions
1 egg, beaten
1/4 cup Worcestershire sauce
8 medium potatoes, cut into quarters

Cooking time: 1hour 30 minutes
---------------------------------------------

Preheat oven to 350 degrees.

Mix 1/2 cup soup, beef, 1/2 can onions, egg and worcestershire sauce thoroughly.
In a baking pan shape mixture firmly into 8 X 4 inch loaf.
Place potates around the meatloaf.
Bake 1 hour.
Stir potatoes.
Spoon remaining soup over meatloaf.

Bake 25 minutes or until load is done.
Stir potatoes.
Sprinkle remaining onions over meatloaf.
Bake 5 minutes or until onions are golden.

This recipe currently has 0 comments. Add your own comment in the right hand menu.