Yield: 2 servings

Preparation time: 10 minutes
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2 frozen butterflake dinner rolls
1 tablespoon Thousand Island dressing
2 oz sliced corned beef
2 tablespoons sauerkraut, well drained
2 tablespoons shredded Swiss cheese
1 egg, beaten
1/2 teaspoon sesame seed

Cooking time: 15 minutes
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Heat oven to 350°F. Spray cookie sheet with cooking spray. Place rolls on microwavable plate. Microwave uncovered on High 10 seconds. Turn over, and microwave 10 seconds longer. Press and stretch each roll into 5-inch round. Spoon about 1 1/2 teaspoons dressing on each round to within 1/2 inch of edge. On half of each round, place half of corned beef (folding if necessary), sauerkraut and Swiss cheese. Fold dough over filling; press edges with fork to seal. Brush with egg; sprinkle with sesame seed.
Bake 15 to 20 minutes or until golden brown.

Pillsbury® frozen dinner rolls make this a versatile recipe. Take out just two rolls for two sandwiches, or double or triple the filling recipe and use more rolls. Just pop the rest back in the freezer.

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