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Pork Chop and Potato Scallop Date Added: 26 Jul 2013
Listed in: Main Dishes Ingredients

Yield: 4 servings
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4 pork chops (1 pound)
1 can cream of mushroom soup
1/2 cup sour cream
1/4 cup water
2 tablespoons chopped parsley
4 cups potatoes, thinly sliced
salt
pepper

Cooking Instructions

Cooking time: 1 hour 15 minutes
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Preheat oven to 375 degrees.

Brown chops.
Blend soup, sour cream, water and parsley.
In 2 quart casserole, alternate layers of potatoes sprinkled with salt and pepper, and sauce.
Top with chops.

Cover; bake in 375 degrees oven .

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Pork Chop and Potato Scallop
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