Yield: 6 servings

Preparation time: 15 minutes
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Biscuits:
2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 stick (1/2 cup) margarine
2/3 cup buttermilk
Sausage Gravy:
8 ounces breakfast sausage, crumbled
3 tablespoons margarine
3 tablespoons flour
2 cups milk

Cooking time: 20 minutes
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Preheat oven to 400 degrees.

For Biscuits:
In a large bowl, combine flour, baking powder, salt and baking soda.
With pastry blender or two knives, cut in margarine until mixture is the size of coarse crumbs.
Gradually drizzle in buttermilk, then stir until just moistened.
On lightly floured board, gently press into an 8 inch round.
Using 2 inch bisucuit cutter, cut out 6 biscuits.
On ungreased baking sheet, arrange biscuits.

Bake 10 minutes or until lightly golden.

For the Sausage gravy:
In a 12 inch non-stick skillet, brown the sausage, breaking it up with a wooden spoon.
Remove the sausage from the skillet and set aside.

In the same skillet, melt 3 tablespoons of margarine. With a wire whisk, stir in the flour and cook, stirring constantly 1 minute.

Stir in milk and bring to a boil over medium-hgih heat.
Reduce heat to low and return sausage to the skillet.
Simmer 1 minute or until desired thickness.

To serve, top biscuits with sausage gravy.

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