Yield: 6 servings
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4 ounces noodles, uncooked
2 tablespoons shortening
2 cups cooked pork,cut up
1 can cream of chicken soup
1 can whole kernel corn (8 ounces)
1 can sliced pimiento (2 ounces)
1 cup shredded sharp Cheddar cheese (about 4 ounces)
1 medium green pepper, finely chopped

Cooking time: 45 minutes
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Preheat oven to 375 degrees.

Cook noodles as directed on package; drain.
Melt shortening in a large skillet; brown meat.
Drain off fat.
Stir in noodles, soup, corn (with liquid), pimiento (with liquid),
cheese and green pepper.
Pour into ungreaased 1 quart casserole.

Bake uncovered 45 minutes, stirring occasionally.

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