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Yield: 2 servings
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2 tablespoons chopped onions
1 tablespoon margarine
1 can cream of mushroom soup
1/2 cup water
1/2 cup shredded sharp process cheese
2 cups cooked spaghetti
1 cup cooked chicken or turkey,diced
1 tablespoon chopped parsely
Cook onion in margarine until tender.
Blend in soup, water and cheese.
Cook over low heat until cheese is melted; stir often.
Add remaining ingredients; heat.
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