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Yield: 1 cup
Preparation time: 20 minutes
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1 package ( 8 ounces) sliced bacon
2 tablespoons milk
2 tablespoons chopped onion
1/2 teaspoon horseradish
1 package (8 ounces) cream cheese, softened
Cooking time: 15 minutes
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Preheat oven to 375 degrees.
Cut bacon into small pieces and fry until crisp; drain.
Add milk, onion and horseradish to cream cheese in a medium bowl; blend.
Add bacon and spread in small oven proof dish.
Bake in preheated oven.
Spread on crackers.
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