Yield: 6 servings
-----------------------

1 pound ground beef
1/2 cup regular rice, uncooked
1/2 cup water
1/2 cup onion, chopped
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 can (15 ounces) tomato sauce
1 cup water
2 teaspoons Worcestershire sauce

Cooking time: 60 minutes
---------------------------------------

Preheat oven to 350 degrees.

Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper.
Shape mixture by rounded tablespoonfuls into balls.
Place meatballs in ungreased 8 X 8 X 2 inch baking dish.
Stir together remaining ingredients; pour over meatballs.
Cover with aluminum foil; bake 45 minutes.

Uncover; bake 15 minutes longer.

This recipe currently has 0 comments. Add your own comment in the right hand menu.