Yield: 4 servings

Preparation time: 10 minutes
-----------------------------------------

1 tablespoon oil
1 package (10 ounces) mushrooms, sliced
1 medium onion, chopped
1 jalapeno pepper, seeded and finely chopped
1 clove garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup mayonnaise
4 burrito size flour tortillas
1 1/2 cup shredded Monterey Jack cheese (6 ounces)

Cooking time: 12 minutes
------------------------------------

In a 12 inch nonstick skillet, heat oil over medium-high heat and cook mushrooms, onion, jalabeno peppers, garlic, salt and pepper, stirring occasionally, 2 minutes or until vegetables are tender.
Let cool slightly, then stir in the mayonnaise.
Evenly spread mixture over the tortillas, then top with cheese and fold in half.
In the same skillet, over medium-high heat, cook tortillas, one at a time, 2 minutes on each side or until lightly golden.
To serve, cut tortillas into wedges and serve.

This recipe currently has 0 comments. Add your own comment in the right hand menu.