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Mini Meat Loaves Date Added: 25 Jul 2013
Listed in: Main Dishes
Ingredients

Yield: 6 servings
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1/4 cup ketchup
2 tablespoons brown sugar, packed
1 pound lean ground beef
1/2 pound ground pork
1/3 cup Bisquick mix
1/4 teaspoon pepper
1 small onion, finely chopped ( 1/4 cup)
1 egg



Cooking Instructions

Cooking time: 20 minutes
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Preheat oven to 450 degrees.

Spray 13 X 9 inch pan with cooking spray.
In a small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping.
In a large bowl, stir remaining ingredients and remaining ketchp mixture until well mixed.
Place mixture in the pan; pat into 12 X 4 inch rectangle.
Cut lengthwise down center and then crosswise into sixths to form 12 loaves.
Separate loaves, using spatula, so no edges are touching.
Brush loaves with reserved 1/4 cup ketchp mixture.

Bake uncovered 18-20 minutes or until loaves are no longer pin in center.

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Mini Meat Loaves
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